Starters

Prawn tartare, potato, saffron, chili 14€

Artichoke, black truffle, coffee 14€

Oyster, pear, coriander, yuzu 14€

Rabbit, apple, celery 12€

Paté crust, octopus, chicken 13€

Trio

39€

Friday lunchtime
One starter, one main course, one dessert, chosen by the chef

Main courses

Scorpionfish, sobrasada, turnip 28€

Beef filet, parsnip, albufera sauce 28€

Tortellini, mushrooms, idiazabal 21€

John Dory, leek, seaweed 25€

Iberian pork secreto, Jerusalem artichoke, Chestnut 26€

Desserts

Chocolate, olive oil, granola 9€

Apple, seaweed, caramel 11€

Kiwi, valencian wasabi, lime 9€

Pumpkin, toasted wheat, euphrasy 10€

Savarin, citrus, strawberry tree fruit 10€

TO SHARE

Surdough bread, olive oil (1 ration) 2€

Artesanal Cheeseboard (1 ration) 8€

Sobrasada Croquetas (4 units) 5€

Seasonal Terrine 7€

Mengem

59€

Let the chefs guide you through a 6-course menu

You can request more information about the allergens present in our dishes from our staff by sending us a message or calling us.

We accommodate food allergies and intolerances if notified at the time of reservation. We also offer vegetarian and vegan options with prior reservation.

Lunch Menu

Starter, main course and dessert to choose from

29€